A DECADENT DESSERT TABLE AT THE US GRANT HOTEL IN SAN DIEGO, CALIFORNIA

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As seen on the cover of Ceremony Magazine 2015

Styling and Coordination: Occasions by Bea Prescilla

Photo Courtesy: Quinn LaCasse Photography

Linens/Rentals: Concepts Event Design

Florals: Trendee Flowers

Candy Apples: Roni's Sugar Creations

Stationery/Paper Flowers: Tania Fischer Design

Cake: Oh for Cake's Sake

Cupcakes: Laura Marie's 

Macarons: La Reine Des Macarons

Gown: D'Angelo Couture

Makeup: Sarah Colombo 

Venue: US Grant Hotel